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Butterfinger was invented by the Curtiss Candy Company of Chicago, Illinois, in 1923.
Corn Syrup., Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, and less than 1% of Whey, Confectioner's Corn Flakes, Nonfat Milk, Salt, Lactic Acid Esters, Soy Lecithin, Soybean Oil, Cornstarch, Artificial Flavors, TBHQ and Citric Acid (To Preserve Freshness), Yellow 5, Red 40.
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