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Pringles brand crisps were first sold in the United States in October 1968.
Dried Potatoes, Vegetable Oil (contains one or more of the following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Corn Flour, Wheat Starch and Maltodextrin, contains 2% or less of: Rice Flour, Salt, Whey, Dextrose, Coconut Oil, Monosodium Glutamate, Onion Powder, Sugar, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Natural Flavors, Buttermilk, Sweet Cream, Citric Acid, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Invert Sugar, Malic Acid and Yeast Extract.
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