Real sweet potatoes, kettle-cooked in avocado oil, and finished with a kiss of sea salt. Those wavy ridges deliver a bold, satisfying crunch that hits the spot. They dip's best friend. Gluten-free. Vegan. Kosher. Non-GMO. Free from the top 9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.