Nonfat Yogurt (Cultured Pasteurized Nonfat Milk. Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei). Fruit on the bottom (Strawberries, Evaporated Cane Juice, Pectin, Natural Flavors, Locust Bean Gum, Fruit and Vegetable Juice Concentrate [for Color]).