Natural, skin-contact Pinot Gris (Grauer Burgunder) from Rheinhessen, Germany. A light orange wine with a few weeks of skin maceration, offering a complex profile of melon, peach, citrus (mandarin/orange), delicate florals, and nutty notes, featuring a creamy texture, zesty acidity, and a fresh, slightly spicy finish, produced organically and unfined/unfiltered for pure terroir expression.