La Tourangelle's Organic Extra Virgin Olive Oil is 100% organic. Cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. This process keeps their naturally high antioxidant levels and yields a wholesome, well-balanced extra fresh oil that's ideal for daily cooking. The result is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves and a peppery finish.