Chives are a mild, onion-flavored herb from the allium family, making them a versatile addition to a wide range of dishes. Their slender, green stalks can be snipped and sprinkled over eggs, soups, salads, potatoes, and more for a fresh, subtle kick. Best used raw or added at the end of cooking, chives preserve their flavor and color when minimally heated. They’re also a great source of vitamins A and C, adding both nutrition and visual appeal to your meals. To keep your North Shore Living® Chives fresh and flavorful, store them in the refrigerator and snip only what you need, right before use. Enjoy them fresh—these herbs are grown for eating, not replanting. Just snip, rinse, and use!