Great bread starts with great ingredients, which is why Izzio collaborated with local farmers and millers to create a custom flour made from wheat that can be traced directly to the farm. 100% traceability ensures the flour is pure, non-GMO, and without enrichments or additives. Izzio uses only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making it easier to digest.