Rich and creamy cultured cashew-based vegan sour cream can be used just like dairy sour cream. Plus it’s naturally low in saturated fat and a good source of protein. 100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve. Ingredients: Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Sea Salt, Lactic Acid, Cultured Brown Rice, Xanthan Gum, Cultures.