Crafted from organic blue corn and sprinkled with a dash of cayenne pepper, Garden of Eatin’ Red Hot Blues Corn Tortilla Chips are not only intriguingly colorful, but turn up the heat on your palate as well. Made with expeller-pressed oils, these chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas – taking good old “chips and dip” to a delicious new level.